Restaurant Review: Rio Grande Cafe
Last night Angie and I had a fun dinner with family. All our kids were off doing various other things, so we chilled with Lori and Brent, Tom and Stacey (+ kids), and Alex and Amanda.
We linked up at the Rio Grande Cafe, the long-time local favorite nestled in the old Rio Grande Train Station in downtown Salt Lake City. One of the things I like about Rio Grande is that it isn’t a chain, so it feels unique with its own personality.
The place is always busy and even though we arrived earlier than the typical dinner rush, we still had to wait about 15-20 minutes. So our big group of ten took up our place in front of the entrance to the men’s room to intimidate anyone wanting to take a leak: “We DARE you to try and get past our gang of suburban wimps!”
I love the euphoria that drowns you when they finally call your name…the food is that much closer!
The chips and salsa at Rio Grande are awesome. I love when places make their own chips, especially when they’re light and crisp. And the salsa they put together at Rio Grande is fresh, rich, and chunky. Just like me!
I ordered the carnitas and they were terrific. Slow roasted until they were amazingly moist and tender. It came with a couple of tortillas, rice, and some guacamole. Simple but right on target.
There was so much meat on my plate I couldn’t finish it…but I did my best!
Angie got one of the specials, a king crab enchilada in blue corn torillas. When it came out, I was glad I didn’t order it. I wasn’t in the mood for anything covered in a sea of molten cheese. On another night, definitely. But this one was all about the meat!
How did Angie like the king crab enchilada? “Yeah, it was pretty good,” she said. Take it for what it’s worth.
Best part of the night? Heading back to Tom and Stacey’s house to talk and laugh.
Overall Impressions: Rio Grande Cafe is a fun place to meet up with friends for a fun dinner. The food is okay, but I wouldn’t call it a “Wow!” experience. Like most Mexican food, you won’t leave hungry.
It’s still hard to beat the Red Iguana for taste-bud-popping Mexican food.
Anyone else been to Rio Grande? What are your takes?


